|
WP1: Understand value creation & fair value appropriation in
small-actor food value chains
|
Università di Bologna UNIBO |
- To determine a fair distribution of the food euro
- To define a fair product inventory
-
To find factors that build consumers’ fairness judgments
in food chains and test consumers’ buying intention for
fair food products.
-
To provide business models analysis and mapping of
employed technologies for value creation
|
|
WP2: Multiactor strategy to increase the competitiveness of
MED agri-food chains
|
Centre for Research and Technology Hellas – Hellenic Institute
of Transport CERTH/ HIT
|
-
To provide optimised governance & operational models of
agri-food supply chain systems
-
To deliver tools to increase the competitiveness of MED
agri-food chains
|
| WP3: Pilot testing |
University of the Aegean – Department of Food Science and
Nutrition UoA/FSN
|
-
To select the ingredients among the GourMed products on
the basis of targets delivered by WP2
-
To obtain a well characterized prototype of Med food in
collaboration with supporting companies suitable to match
consumers expectations.
-
To deliver tools to increase the competitiveness of MED
agri-food chains
-
To demonstrate the improved Gourmed food quality of ready
to eat meals (shelf life, nutritional health aspects) and
its changes during shelf life
-
To validate a block chain approach on einkorn food chain
(in collaboration with supporting Company Prometeo)
-
To determine the final product formulation of at least two
GourMed products suitable to give a high food quality and
a high appreciation by consumers
|
| WP4: Sustainability assessment |
Institut für Energie- und Umweltforschung IFEU |
-
To identify ‘sustainability hotspots’ along the full
supply chain from farm to consumer
-
To develop guidelines for management and operation of
sustainable Mediterranean agri-food systems
-
To derive key performance indicators which help consumers
to identify sustainable MED agri-food products
|
|
WP5: Dissemination & Commercialisation of project outputs
|
BIOLIVAL-ISBM |
-
Spreading information on the project’s activities and
results widely among stakeholders.
-
Ensuring the right coordination among the Expert Network
and Clustering to increase the quality through an
integrated, targeted and participatory dissemination
approach.
-
Promote the main exploitable outputs developed during the
project to potential adopters affiliated or not with
Gourmed in pilot countries and beyond.
-
Establishing synergies and boosting new collaboration with
external parties, such as public authorities and
international organizations.
-
Develop pathways to commercial and non-commercial
sustainability that lends continuity to Gourmed results
well after the end of the project.
-
To support innovation through the development of a
start-up acceleration program that aims to provide
networking, educational and mentorship opportunities from
the GourMed OIC members.
|
| WP6: Project Management |
Centre for Research and Technology Hellas – Hellenic Institute
of Transport CERTH/HIT
|
-
To ensure the effective administration of the project
activities according to the rules and regulations of the
PRIMA Programme, and according to sound project management
and coordination practices
-
To ensure that all project outcomes are of high quality,
meet their objectives and are delivered according to the
agreed time- and resource-planning
-
To ensure that all potential risks are identified at an
early stage, and appropriate actions for their
mitigation/avoidance are implemented
-
To manage all administrative and technical issues related
to the operation of the project partners and stakeholders
and to ensure their effective and efficient operation in
fulfilling their role within the scope of the project
-
To ensure an effective interface to the PRIMA Programme
and to achieve smooth communications among the partners
and with external entities.
|
